Being Green
Harbour Park takes responsibilities towards the environment seriously. We make every effort to do the following:
• Purchase & replace all bulbs with energy efficiency light bulbs.
• Use a Waste Management Contracter who use approved methods of waste disposal.
• Opening and Closing times are decided with energy efficiency in mind.
• Energy efficiency is a key factor when new rides and attractions are purchased.
• New buildings are all double glazed. Heating is thermostatically monitored.
• Taps have automatic turn off valves fitted. Toilet cisterns are all low flush.
• The contents of waste receptacles in the toilets are disposed of via PHS Group PLC.
• Contracts and supplies are bought local where possible
• Plastic containers and cardboard used in house are recycled.
Catering Departments
• Energy efficient dishwashers are used in the catering departments.
• Take away food and beverage containers are bio-degradable and/or recyclable.
• Cooking oil (vegetable oil only) is recycled via Tudor Chips Ltd who have a Certificate of Registration Under the Control of Pollution (Amended) Act 1989.
• Local produce is used when viable.
Only vegetable oil is used for cooking at the Harbour Cafe & Galley Restaurant.
Vegetable oil is NOT hydrogenated in any way and is naturally low in cholesterol.
Supplied by BFP Wholesale.
Workshop Areas
• Catch pits are used for accidental spillage of oil/diesel.
• Degreasing unit which recycles degreasing elements around.
Administration
• Re use of paper and envelopes where possible.
• Use recycled paper for printing and print cartridges where possible.
• Recycle paper locally.
• Purchase & replace all bulbs with energy efficiency light bulbs.
• Use a Waste Management Contracter who use approved methods of waste disposal.
• Opening and Closing times are decided with energy efficiency in mind.
• Energy efficiency is a key factor when new rides and attractions are purchased.
• New buildings are all double glazed. Heating is thermostatically monitored.
• Taps have automatic turn off valves fitted. Toilet cisterns are all low flush.
• The contents of waste receptacles in the toilets are disposed of via PHS Group PLC.
• Contracts and supplies are bought local where possible
• Plastic containers and cardboard used in house are recycled.
Catering Departments
• Energy efficient dishwashers are used in the catering departments.
• Take away food and beverage containers are bio-degradable and/or recyclable.
• Cooking oil (vegetable oil only) is recycled via Tudor Chips Ltd who have a Certificate of Registration Under the Control of Pollution (Amended) Act 1989.
• Local produce is used when viable.
Only vegetable oil is used for cooking at the Harbour Cafe & Galley Restaurant.
Vegetable oil is NOT hydrogenated in any way and is naturally low in cholesterol.
Supplied by BFP Wholesale.
Workshop Areas
• Catch pits are used for accidental spillage of oil/diesel.
• Degreasing unit which recycles degreasing elements around.
Administration
• Re use of paper and envelopes where possible.
• Use recycled paper for printing and print cartridges where possible.
• Recycle paper locally.